VELASEA CORPORATE

VELASEA CORPORATE

Velasea Corporate Holiday Event

EVENT ‘LIVE’ TIME: 5:00 PM - 11:00 PM

SET-UP TIME: 3:00 PM (TBD) - BREAK-DOWN TIME: 11:00 PM

GUEST ATTENDANCE: 250+

PRODUCTION MEMO LINK: www.rockdimension.com/velasea


LINEUP SCHEDULE

All vendors, agents, and producers are responsible for reviewing the production time + arrival & departure plans.

  • Point of Contact: DragonRidge Country Club

    Email: clivingston@dragonridgecc.com

    Phone: (702) 835-8148

    Venue Address: 552 S. Stephanie Street, Henderson, NV.

    Set-Up Time: 3:00 PM (TBD)

    Outdoor Break-Down Time: 10:00 PM

    Break-Down Time: 11:00 PM

    Vendor Parking Instructions:

    [Enter the parking instructions here]

    Load-In Address & Instructions: [Enter Address Here]

    Load-Out Address & Instructions: [Enter Address Here]

  • Full Name: Chablis Quarterman

    Company: ROCKDIMENSION

    Arrival: 10:00 AM

    Departure: 12:00 AM

    Email: area5@rockdimension.com

    Phone:

    NOTE:

  • Full Name: The Lou Effect

    Arrival: 3:30 PM

    Departure: 11:00 PM

    Email: theloueffectmedia@gmail.com

    Phone: 310-878-7433

    NOTE:

  • Full Name: The Lou Effect

    Arrival: 3:30 PM

    Departure: 11:00 PM

    Email: theloueffectmedia@gmail.com

    Phone: 310-878-7433

  • Full Name: Tiger Lily

    Arrival: 3:00 PM (set-up, TBD)

    Break-Down: 11:00 AM

    Email: dcampos@tigerlily.com

    Phone: 702.737.7077

    NOTE:

  • Full Name: Blitz Nation, Rob Corrall

    Arrival: 3:00 PM (set-up, TBD)

    Break-Down: 11:00 AM

    Email: rob@second-song.com

    Phone: 310-998-7623

    NOTE:

  • Full Name: Tamara G.

    Arrival: 4:00 PM

    Departure: 6:15 PM

    Email:
    tomachka88@yahoo.com

    Phone: (818) 809-6347

    NOTE:

  • Full Name: Ashley Souza

    Arrival: 2:00 PM

    Departure: 9:00-10:15 PM

    Email:
    info@flowerwallslasvegas.com

    Phone: 702-745-1909

    NOTE: Bringing Pipe & Drape to divide the part 1-2 cocktail space.

  • Full Name: RSVP Event Rentals

    Arrival: 3:00 PM

    Departure: 12:00 AM

    Email: rentals@rsvpparty.com

    Phone: 702.878.0144

    ORDER:

    220 Ghost Chairs

    18 8' x 48" King Table

    2 Marin Coffee Table Reserved (Outdoor Cocktail Area)

    1 Cambridge Sofa - (Outdoor Cocktail Area)

    2 Markham Side Chair - (Outdoor Cocktail Area)

    1 Brown Brunswick Chair (Outdoor Cocktail Area)

    2 Black Brunswick Chair (Outdoor Cocktail Area)

    220 Gold Eclipse Charger (Outdoor Cocktail Area)

    8 132" Round Red Glitz Reserved (Square Tables, Only)

    110 Red Velvet Doublesided Napkin

    110 Gold Rhythm Napkin

  • Full Name: KNIGHT SOUND ENTERTAINMENT

    Arrival: 3:30 PM

    Break-Down Time Arrival: 11:00 PM

    Email: knightsoundsdjs@embarqmail.com

    Phone: (833) 444-4669

    NOTE: POC: Jennifer

  • Full Name: Bruna

    Company: Big Blooms Rentals

    Arrival: 1:00 PM (Requested by Vendor)

    Departure: 11:20 PM

    Email: bigbloomsgiantflowers@gmail.com

    Phone: (702) 720-6001

  • Full Name: Yoomee Photobooth

    Arrival: 6:30PM (Requested by Vendor)

    8:00 PM - Start Time

    Break-Down: 11:00 PM

    Email :hello@yoomeebooth.com

    Phone: 702.271.2124

  • Full Name: Zina Dikowicz

    Arrival: 7:30 PM (Set-up)

    8:00 PM - Start Time

    End Time: 11:00 PM

    Email : zina@tarotbyzina.com

    Phone: (702) 517-5830

VENUE MAP

 

THE DIVINE PLAN

  • 4:30 PM - Early VIP Members arrive at this time.

    4:45 PM - Members of Velasea arrive at this time.

    5:00 PM - Guests Arrive at this time

  • 5:45 PM - Cocktail Hour Begins

    6:45 PM - Cocktails Conclude

    6:45 PM - Reception Doors Open at this time.

    **More event formalities to come~

  • 6:45 PM - Doors to Reception Open

    7:00 PM - Guests are settled into their seats at this time.

    7:01 PM - Welcome Speech TBD

    7:05 PM - Reception Begins

    11:00 PM - Event Concludes at this time.

    **More Event Formalities to come~

BIRDS-EYE VIEW


For all Emergencies, contact us at area@rockdimension.com or text (310) 488-2564.