HOMAIZAD WEDDING
HOMAIZAD WEDDING
Set-up Time: 12:00 PM
Break-Down Time: 10:00 PM
‘Live’ Time: 4:30 PM - 10:30 PM
PRODUCTION MEMO LINK: www.rockdimension.com/homaizad
LINEUP SCHEDULE
All vendors, agents, and producers are responsible for reviewing the production time + arrival & departure plans.
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Point of Contact: Jenny Chang
Email: jc@rockdimension.com
Phone: 310-740-4491
Venue Address: 6248 Via Canada, Rancho Palos Verdes, CA 90274
Set-Up Time: 11:00 AM
Break-Down Time: 10:30 PM
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Point of Contact: Katie Hagy
Email: katie@valetparkingpros.com
Phone: 407-307-7698
Venue Address: 6248 Via Canada, Rancho Palos Verdes, CA 90274
Set-Up Time: 3:00 PM
Start Time: 3:30 PM
End Time: 10:30 PM
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Point of Contact: Natalia Guardado
Email: natalia@luxuryflush.com
Phone: (818) 617-0231
After-Hours Phone: (818) 221-1512
Venue Address: 6248 Via Canada, Rancho Palos Verdes, CA 90274
Day + Set-up Time: Friday, May 22nd, 2026.
Pick-up Time: Money, May 25th, 2026
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Point of Contact: Olivia
Company Name: National Bartending
Email: olivia@nationalbarstaffing.org
Phone: (818) 577 - 6521
Venue Address: 6248 Via Canada, Rancho Palos Verdes, CA 90274
Set-Up Time: 3:00 PM (Bartender)
Bussers will arrive closer to start time.
Start Time: 4:00 PM (Bussers +)
End Time: 10:00 PM
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Full Name: Rasheed Irani
Arrival: 3:45 PM
Departure: 5:00 PM
Email: rasheedirani@aol.com
Phone: +1 (805) 990-3263
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Full Name: Chablis Quarterman
Company: ROCKDIMENSION
Arrival: 3:00 PM
Departure: 10:30 PM (Break-Down)
Email: area5@rockdimension.com
Phone: (702) 972-7133
NOTE:
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Company Name: Three Petals Team
Email: bonjour@kohnur.com
Phone:
POC: Grace & Cat
Arrival for Set-up: 12:00 PM
Break-Down: 10:30 PM
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Full Name: Vivian - Branch Manager
Arrival: 3:45 PM
Departure: 5:00 PM
Sushi ‘Live’ Time: 5:00 PM (Must be ready to serve at 4:55)
Email: info@sushiprivatecater.com
Phone: +1 (310) 776 - 5995
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Full Name: Selene Noonan
Arrival: 6:30 PM (Set-up)
Departure: 9:00 PM
Sushi ‘Live’ Time: 7:30 PM (Must be ready to serve at 7:25)
Email: selene@sohotaco.com
Phone: (714) 723-9300
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Full Name: Jay Laflare
Email: jayylaflareglamor@gmail.com
Phone: (562) 595 - 3215
Arrival: 12:30 PM
Makeup Start Time: 1:00 PM
Complete Time: 4:00 PM
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Company Name: Khonur Team
Email: bonjour@kohnur.com
Phone of Owner: (626) 475 - 3338
Bridal Team Schedule:
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Full Name: Yurii Holiak
Company: Holiak Production Inc.
Arrival: 2:00 PM
Departure: 8:00 PM
Email: hello@holiakphotography.com
Phone: (310-882-3630).
NOTE: 8-Hours Coverage
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Full Name:
Company:
Arrival: 2:00 PM
Departure: 9:00 PM
Email:
Phone:
NOTE: 8-Hours Coverage
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Full Name: GC PHOTOBOOTH
Company: ROCKDIMENSION
Arrival: 5:30 PM
Departure: 10:30 AM
Email: adriel@gceventstudio.com
Phone:
NOTE:
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Full Name: Matt @ DJ Solstice
Arrival: 3:30 PM
Departure: 10:30 PM
Email: djsolstice@live.com
Phone: (949) 353-7267
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Full Name: Rental Avenue
Company: Rental Anuve
Date Arrival: Thursday, May 21st - 12 - 5:00 PM
Pick-Up: Monday, May 25th (Anytime)
Email: support@therentalave.com
Phone: 818-928-5004
VENUE MAP
PARKING INSTRUCTIONS
Valet service will be provided for all vendors and guests beginning at 3:30 PM. Vendors arriving prior to this time will need to secure street parking along Via Canada Road.
EVENT FLOW
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4:20 PM - DJ announces guests to take a seat at ceremony space.
4:30 PM Ceremony Begins.
Processional Song: Next to Me, Rufus Du Sol.
0:32 Seconds: Flower Girls Walk
1:18 Minute: Mother & Groom
1:53 Minute: Bride & Father of Bride.
4:50 PM - Ceremony Concludes.
Recessional Song: Next to Me, Rufus Du Sol.
4:16-20 Minute: Bride & Father of Bride.
4:52 PM - DJ Announces Bar is Open
4:55 PM - Family Photos Begin (10 Min)
5:15PM - Ceremony Flip (Chairs move inside living room / Patio Furniture move into deck)
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5:00 PM - Sushi Station is ‘Live’
6:30 PM - Sushi Concludes at this time.
6:30 PM - SoHo Tacos Arrive for Set-up
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7:30 PM - SoHo Taco Opens Station
8:13 PM - DJ Announces crowd to gather for toasts.
8:15 PM - Toasts Begin
Best Man: Herman Hale
Maid of Honor: Raisa Lobo
Brother of Bride: Tony Chang
8:30 PM - Toasts Conclude
9:30 PM - Taco Station Concludes
10:30 PM - Wedding Conclides.
TABLE & LINEN
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Photobooth - 6’ Rectangle Table (Use ours)
Tea + Dessert - 6’ Rectangle Table (Use Ours)
Reception Table A - 36” Round - QTY: 3
Reception Table B - 42” Round - QTY: 2
Highboy Cocktail Outdoor - QTY: 3
Lowboy Cocktail Outdoor - QTY: 2 (Use Ours)
Chairs for Outside: 16 (including 6 to surround the marble table)
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Photobooth - 6’ Rectangle Table - 90 × 132”
Tea + Dessert - 6’ Table - 90 × 132”
Reception Table A - 36” Round - QTY: 3 - 90” Round
Highboy Cocktail Outdoor - QTY: 3 - - 90” Round
Lowboy Cocktail Outdoor - QTY: 2 (Use Ours) - 90” Round
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